Inspired Foodie students put their skills into action in the kitchens ahead of the Worldchefs International Chefs Day in partnership with Nestlé Professional, the event is a celebration of the chef industry and aims to pass on skills and knowledge to the culinary creators of the future, as well as educating children about the importance of good eating habits.
This year's theme, 'Growing Great Chefs', highlighted the importance of healthy eating to help boost the immune system, combat stress amid the challenging circumstances and be inspired to become a Professional Chef.
University students have marked the occasion by cooking different mushroom/Fungi dishes from the recipe provided by World Chefs for International Chefs Day, held every year on 20 October with their creations being shared online to help inspire more young chefs.
ICD Vice-Chairman & Chef Lecturer Mathew Shropshall said: "Once again it's fantastic to support the International Chefs Day 2024. Our aim is to support people throughout the UK and the World in producing healthy meals and enjoying cooking. Recipes and information were sent out by the organisers Worldchefs with a positive message of staying safe, healthy and positive. A big thank you to chairwoman Vanessa Marquis in bringing together chefs from all over the world to support the day.
"We are really happy to produce some of the recipes and share them with people around the globe, Stay safe and enjoy cooking!" he added.
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