After a first round of judging. The British Culinary Federation announces the 16 chef semi -finalists for the BCF Chef of the Year 2020 sponsored by Bord Bia and Aubrey Allen supported by Staff Canteen.
Cook off will take place at University College Birmingham on Monday 23rd March followed by the final on Monday 20th April.
Semi Finalists are:
Matthew Ramsdale, Chester Grosvenor Hotel
Harvey Pertola, Maribel Restaurant, Birmingham
Matt Nicholls, Cheal’s of Henley, Warwickshire
Ryan Shilton, Dormy House, Broadway, Worcestershire
Thomas Moody, Minster Mill, Gloucestershire
Martin Hodgetts, University College Birmingham
Mehdi Lahmadi, Coworth Park Hotel, Ascot
Leo Kattou, Simpsons Restaurant, Birmingham
Gary Kilminster, Essential Cuisine
Robert Broome, North Hertfordshire College
Conor Bird, House of Commons, London
Cleverson Derio Cordeiro, The Frog by Adam Handling, London
Nathan Eades, Wild Rabbit, Kingham
Steven Snowdon, Lexington, London
Robert Marshall, Private Chef
Luciano Lucioli, Juniper Ventures, London
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