Executive Chef and BCF Committee member, Adrian Vigus-Brown hosted October's Chefs' Club Lunch at the Park Plaza Hotel Riverbank, London, situated on the south bank of the river Thames, on Monday 23rd October. Another very good turnout and some new faces in evidence. Members enjoyed a beautiful setting in the Executive Lounge with wonderful views from the 12th floor, across the Thames to the Houses of Parliament and the London Eye.
After a glass of Fizz and some excellent snacks, members sat down and enjoyed an excellent lunch with very warm and friendly service. Another very successful event in the BCF calendar.
MENU
Selection of Snacks
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Passion Fruit Trout
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Beef and Chicken Duo
Roasted fillet of beef, stuffed chicken ballotine,
savoury cabbage, triple cooked dauphinoise, red wine jus
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Honeycomb, Pear and Almond
Chocolate sponge, pear compote, honeycomb
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Coffee, Tea and Petits Fours
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Selection of Wines
Contact: Park Plaza Hotel Riverbank, London
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