The BCF Student Cook and Serve Team Challenge is a competition open to full and part-time students with no age restrictions.
The competition will be held on Thursday 22 May at the University College Birmingham.
Each team will comprise two chefs and one waiter/waitress and they will have two hours to prepare, cook and serve a three-course menu for four covers, including two covers for guests, one for judging and the other for photography.
The menu comprise a vegetarian starter, a main course and a dessert of the competitor's choice.
Competitors are asked to use at least one Essential Cuisine product in their chosen menu. A range of products will be provided on the day.
Chefs will be judged on culinary skills shown, working methods, portion size, taste, temperature of dishes, presentation and timing, while front-of-house will be judged on table presentation, greeting and communication and the serving of food, water and wine.
All student entries must be accompanied with approval from the lecturer/mentor emailed to Andrew Sage at amk_sage@outlook.com.
The closing date for entries is Friday 25 April.
For full competition details and application form download file below.
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