The BCF celebrated the festive season with its much-anticipated Annual Christmas Lunch at Millsy's Bar and Restaurant in Coventry. The event, held on December 3rd, brought together BCF members and committee members for an afternoon of culinary delight and holiday cheer.
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The festivities commenced with a warm and welcoming drinks reception upon arrival, providing attendees with the perfect opportunity to mingle and connect in the vibrant ambience of Millsy's. The restaurant elegant setting was the ideal backdrop for this year's Christmas celebration.
The day's highlight was the indulgent 3-course festive lunch crafted by the Team at Millsy's. Guests were treated to a culinary journey that showcased the season's finest flavours, capturing the essence of Christmas in each thoughtfully prepared dish.
In the spirit of giving, the BCF organised a raffle during the event, with heartfelt gratitude extended to all the members who generously supported this initiative. The proceeds from the raffle will be dedicated to the Junior English Culinary Team, furthering the BCF's commitment to nurturing and supporting emerging talent within the culinary community.
"We are thrilled to have gathered our esteemed BCF members and committee members for another unforgettable Christmas celebration," said Tom O’Reilly, committee member of the British Culinary Federation. "Millsy's Restaurant provided the perfect setting for us to come together, enjoy great cuisine, and, most importantly, contribute to the future of our culinary industry through the support of the Junior England Culinary Team."
The BCF sincerely thanks Millsy's Bar and Restaurant for hosting this year's Christmas Lunch and to all the attendees who made the event a resounding success. As the holiday season unfolds, the BCF remains dedicated to fostering camaraderie and culinary excellence within the British culinary community.
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