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BCF NEWS

Keeping you up to date with the industry.

News: Text

WORLD CUP GOLD MEDAL!

Visionary chefs invited to compete in the prestigious Lumina Challenge 2023

Lee Yong Xian Wins the BCF Young Chef of the Year 2022

Scottish Patissier & Chocolatier Shares His Recipes!

Celebrate International Chef's Day with Us!

A Welcome Return for September Chefs' Club Lunch!

BCF Young Chef of the YEAR 2022

Open for Entries: "Le Taittinger" International Culinary Prize 2023

British Culinary Federation's Executive Vice-President, Andreas Antona of Antona Restaurant Group AW

Founders Lunch - 10TH July 2022

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News: Blog2

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