The England National Culinary Team
England Culinary Senior Team
2022-2024
Coach, Paul Dickinson
Captain Adam Thomason MCA, Restaurant Associates
Ed Marsh, the Manor House, Castle Combe
Tina Severn, Société Générale
Stacey Harris, KMPG
Jonny Smith, Gravetye Manor
Gary Wolfe, Compass UK
Jamie Macdonald, Absolute Taste
Supported by other team members including Carla Jones and Steve McGarry.
Team mentor was Ashley Palmer-Watts.
Junior England National Team
Rebecca Bourne, Walsall College
Jade Mitchell, Michelin-Starred Simpsons
Oliver Grieve, The Wilderness
Sam Young, Two-Michelin-Starred Le Manoir Aux Quat’ Saisons
Luke Jeffs, IT Food Solutions
Alaghi Jadama, Michelin-Starred Christian Tetedois, Lyon
Supported by Claudio Zlate and Lewis Thompson, with Team Manager Mathew Shropshall and Richard Taylor, both From University College Birmingham,
Mentors Kristian Curtis, De Banke Group and Elliot Lawn.
