Lauren Smith BCF Student Chef of the Year 2023

The BCF Student Chef of the Year competition took place at University College Birmingham on Wednesday 22 November 2023. Finalists were required to produce a three-course menu for two covers in two hours, consisting of a starter suitable for a vegetarian diet, main course using cod and Dessert of their choice.

Lauren Smith of University College Birmingham, mentored by Martin Hodgetts, was named the winner and lifted the trophy at the end of a very successful, challenging and rewarding day.

Lauren received the John Peart Memorial Trophy, Gold medal, winner’s Certificate, cheque for £150 and a set of chef knives courtesy of Contacto, with the College presented with a Stick Blender, generously donated by Robot Coupe.

Second Place was awarded to Gabriele Mesko of Walsall College, mentored by Rebecca Bourne. Gabriele won a Silver medal, cheque for £100, certificate and a set of chef knives courtesy of Contacto,

Third Place was awarded to Lottie Gentile from Truro and Penwith College, mentored by Andy Offland. Lottie won a Bronze medal, certificate, cheque for £100 and a set of chef knives courtesy of Contacto.

All competitors in the final were given one year’s free membership of the British Culinary Federation, a BCF embroidered apron, a framed finalist’s certificate, Dispenser from Wrapmaster and a gift from Contacto.