Committee of Management

Chairman: Mathew Shropshall 

Vice Chairman/ Culinary Partner Liaison: Rob Bean

Treasurer/Administrator:  Jerry Toth  

Culinary News Editor: Graham Crump 

Culinary Partner Liaison:  Rob Bean 

Student Competitions:  Andrew Sage  

Industry Events and BCF Membership: Darren Edwards

Social Events: Tom O’Reilly

England Senior Team Manager: Adam Thomason

BCF Membership Benefits / England Team Captain: Edward Marsh

Junior Chefs / Competition Support: Adrian Vigus-Brown

England Junior Team Coach: Kristian Curtis

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Ambassadors

World Chefs Representative: Stuart Mcleod

Health And Wellbeing: Matthew Davies

Northern Region: Rod Bowker

North And West Region: Shane Guildford 

South West Region: Gary Kilminster

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Website/social media: Katherine Alano

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